Listen to Coronavirus Patient Zero
This volume provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. Each chapter is written by experts in the particular area and includes original methods and the normal values which would be expected. It provides a detailed overview of the extraction, sample preparation and chromatographic separation techniques given for each vitamin or vitamin group. It also contains information about the metabolism and biochemical role of the vitamins, ensuring a thorough coverage of the topic.
The vitamins are a chemically disparate group of compounds whose only common feature is that they are dietary essentials that are required in small amounts for the normal functioning of the body and maintenance of metabolic integrity. Metabolically they have diverse function, as coenzymes, hormones, antioxidants, mediators of cell signaling and regulators of cell and tissue growth and differentiation. This book explores the known biochemical functions of the vitamins, the extent to which we can explain the effects of deficiency or excess and the scientific basis for reference intakes for the prevention of deficiency and promotion of optimum health and well-being. It also highlights areas where our knowledge is lacking and further research is required. It provides a compact and authoritative reference volume of value to students and specialists alike in the field of nutritional biochemistry, and indeed all who are concerned with vitamin nutrition, deficiency and metabolism.
Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. The series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. ThisÃ¿thematic volume features reviews on cutting-edge topics on BIOSYNTHESIS OF VITAMINS IN PLANTS.
Covers cutting-edge topics on BIOSYNTHESIS OF VITAMINS IN PLANTS Each chapter covers biological functions and requirements,Ã¿distribution,Ã¿Biosynthesis and location of the pathway, regulation, turnover and catabolism, Main differences with other autotrophic organisms,Ã¿and engineering the pathway for nutritional enhancement.
Nutrition products Articles
Nutrition products Books