Nutrition products





Nutrition products

Nutrition - Vitamins - Healthy - Weight Loss

Minerals - Fat Loss - Aminos - Energy






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Nutrition For Professionals

RRP $290.99

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This 400 plus page textbook is the ultimate nutrition resource for fitness and allied health professionals. Part 1, The Science of Nutrition, centers on the biochemistry and physiology of nutrition. Part 2, Incorporating Nutrition, centers on the details of incorporating nutrition services in conjunction with wellness/fitness programming.


Cycling Nutrition

RRP $15.99

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Are you struggling with losing stubborn fat? - Do you have pounds and inches that you just can't seem to get rid of, no matter what you try?- Does it seem like you're doing all the right things, but you're still not losing weight? Low-carb diets like Atkins and South Beach are notoriously difficult to maintain over time and have been deserted by millions of people. Health-conscious people all over America are ready for something better. What if someone told you that it doesn't have to be this hard? What if there was a simple program that allowed you to eat your favorite foods and still lose weight? What if you could finally have the body you've always wanted? In fact, you can! "Cycling Nutrition: Carb Cycle Super Cheat Sheet to Rapid Weight Loss - A 7 Day by Day Carb Cycle Plan To Your Superior Cycling Nutrition " is the answer.


Visualizing Nutrition

RRP $225.00

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This package includes a registration card for the Visualizing Nutrition, 2nd Edition WileyPLUS Blackboard course. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Blackboard. For customer technical support, please visit http://wileyplus.custhelp.com/app/home.

Visualizing Nutrition, 2nd Edition is intended for a one-term course in introductory Nutrition. This text offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach. The material provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. As students apply the thought processes and decision-making skills learned throughout the course, they come to understand that there are not “good” foods and “bad” foods, but rather that each choice is only part of an overall healthy diet and that it is the sum of those choices that determines good nutrition. The new edition has been completely updated to include updated coverage and information on the latest Dietary Guidelines for Americans 2010 and all of the MyPlate information. (www.choosemyplate.gov)



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Nutrition Vitamins Healthy Weight Loss
Minerals Fat Loss Aminos Energy
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Nutrition Vitamins Healthy Weight Loss
Minerals Fat Loss Aminos Energy
Exercise

Nutrition products