Nutrition products
Nutrition - Vitamins - Healthy - Weight Loss
Minerals - Fat Loss - Aminos - Energy
Listen to Coronavirus Patient Zero
RRP $29.99
Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes. Using a critical thinking approach, the book contains many questions and exercises that require interpretation of research results and give students an opportunity to apply the concepts learned–both as consumers and as future scientists and health professionals. This second Canadian edition of this market leading text has updated references throughout, with seamlessly integrated Canadian content and an approach that helps students develop the scientific understanding to support their personal and professional nutrition decisions.
A Primer For The Exercise And Nutrition Sciences
RRP $381.99
The subject of thermodynamics is rarely found in Nutrition and Exercise Physiology textbooks. Yet this material is fundamental to any serious inquisition concerning energy exchange.
This book provides a fresh approach to the study of energy expenditure by introducing the latest concepts in open system thermodynamics and cellular to whole-body energy exchange. The text traces biological energy exchange, from the molecules in the food we eat to the energy demands of rest, physical exertion and its recovery.
The carefully researched text advances traditional exercise physiology concepts by incorporating contemporary thermodynamic and cellular physiology principles into the context of a 'working' metabolism.
This book is written for upper level undergraduate and graduate students, but will also appeal to exercise physiologists, registered dieticians and nutritionists, and applies to cardiac rehabilitation, exercise science and health fitness programs.
RRP $225.00
This package includes a registration card for the Visualizing Nutrition, 2nd Edition WileyPLUS Blackboard course. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Blackboard. For customer technical support, please visit http://wileyplus.custhelp.com/app/home.
Visualizing Nutrition, 2nd Edition is intended for a one-term course in introductory Nutrition. This text offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach. The material provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. As students apply the thought processes and decision-making skills learned throughout the course, they come to understand that there are not “good” foods and “bad” foods, but rather that each choice is only part of an overall healthy diet and that it is the sum of those choices that determines good nutrition. The new edition has been completely updated to include updated coverage and information on the latest Dietary Guidelines for Americans 2010 and all of the MyPlate information. (www.choosemyplate.gov)
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Nutrition products Articles
| Nutrition | Vitamins | Healthy | Weight Loss |
| Minerals | Fat Loss | Aminos | Energy |
| Exercise | |||
Nutrition products Books
| Nutrition | Vitamins | Healthy | Weight Loss |
| Minerals | Fat Loss | Aminos | Energy |
| Exercise | |||
Nutrition products